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Cornbread Muffins

Recipe provided by Recipe provided by Corina Nielsen

This Cornbread Muffin Recipe uses Kodiak Cakes Homestead Style Cornbread Mix, fresh jalapeño, and crispy bacon to give each muffin a satisfying taste you’ll crave for breakfast or an afternoon snack. It’s a unique and savory take on muffins!

35 min
Prep Time
20 min
Cook Time
55 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Homestead Style Cornbread Mix
  • 3 tablespoons oil or melted butter
  • 1 small jalapeño, finely chopped
  • 1 cup cheddar cheese, shredded
  • 4 thick bacon slices (reserve fat)
  • 1-3/4 cup milk of choice
  • 2 large whole eggs

DIRECTIONS

  1. Preheat oven to 350F. Coat a muffin tin with non-stick spray or butter. Add bacon to a large cast- iron skillet set under medium heat. Cook bacon until crisp. Remove from pan, crumble, and reserve fat from pan. Let cool slightly.
  2. 
In a large bowl or stand mixer, combine cornbread mix, eggs, milk, and reserved bacon grease. Mix well until smooth. Stir in cheddar cheese, chopped jalapeño, and bacon crumbles.
  3. Pour mixture into prepared cupcake pan. Bake for 15-18 minutes until top is golden brown. Add additional bacon crumbles, cheddar cheese, green onion, and jalapeño if desired.

Nutrition Facts

214
Calories
8g
Total Fat
27g
Carbs
3g
Fiber
11g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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