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Muffins & Quick Breads

Cornbread Muffins

Recipe provided by Corina Nielsen
35mins
Prep Time
20mins
Cook Time
55mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Homestead Style Cornbread Mix
  • 3 tablespoons oil or melted butter

  • 1 small jalapeño, finely chopped
  • 1 cup cheddar cheese, shredded

  • 4 thick bacon slices (reserve fat)
  • 1-3/4 cup milk of choice
  • 2 large whole eggs


DIRECTIONS

  1. Preheat oven to 350F. Coat a muffin tin with non-stick spray or butter. Add bacon to a large cast- iron skillet set under medium heat. Cook bacon until crisp. Remove from pan, crumble, and reserve fat from pan. Let cool slightly.
  2. 
In a large bowl or stand mixer, combine cornbread mix, eggs, milk, and reserved bacon grease. Mix well until smooth. Stir in cheddar cheese, chopped jalapeño, and bacon crumbles.
  3. Pour mixture into prepared cupcake pan. Bake for 15-18 minutes until top is golden brown. Add additional bacon crumbles, cheddar cheese, green onion, and jalapeño if desired.

Cornbread Muffins

Nutrition Facts

214
Calories
8g
Total Fat
27g
Carbs
3g
Fiber
11g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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