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Breakfast & Brunch

Dark Chocolate Cherry Scones

Recipe provided by Recipe provided by Kiwi and Carrot

Great for an after-school snack for the kids or midday treat for yourself, this dark chocolate cherry scone recipe is easy to make and tastes great. Using Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix as a foundational ingredient, these unique and tasty scones are the perfect pick-me-up treat. Just remember to serve them with a tall glass of milk!

25 min
Prep Time
15 min
Cook Time
40 min
Total Time
serves 36
Est. Yield

Ingredients

  • 3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 tablespoon baking powder
  • 1/2 cup pure maple syrup
  • 3/4 cup coconut oil
  • 1 egg
  • 1 cup coconut milk
  • 1/2 tsp. almond or vanilla extract
  • Zest of one lemon
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup dried cherries or cranberries

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine Kodiak Cakes’ mix and baking powder in a mixing bowl.
  3. Add maple syrup and coconut oil (at room temperature but not melted.) Mix on low until coconut oil has broken up into very small pieces.
  4. Add coconut milk, egg, extract and lemon zest. Mix on medium speed until just combined.
  5. Add chocolate chips and dried cherries and mix by hand until combined.
  6. Drop by large spoonfuls (about 1/4 – 1/3 cup) onto parchment-lined or lightly greased cookie sheets. Bake at 350 degrees for 15 minutes. Watch closely, and adjust cooking time as needed. They are done as they barely begin to brown. Do not overcook!

Nutrition Facts

119
Calories
6.9g
Total Fat
177.5mg
Sodium
13.5g
Carbs
5.4g
Sugars
0.2g
Fiber
1.7g
Protein

Recipe Makes approx. 36 Servings
Serving Size = 1 Scone

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