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Breakfast

Dark Chocolate Cherry Scones

Recipe provided by Kiwi and Carrot
25mins
Prep Time
15mins
Cook Time
40mins
Total Time
Serves 36
Est. Yield

Ingredients

  • 3 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 tablespoon baking powder
  • 1/2 cup pure maple syrup
  • 3/4 cup coconut oil
  • 1 egg
  • 1 cup coconut milk
  • 1/2 tsp. almond or vanilla extract
  • Zest of one lemon
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup dried cherries or cranberries

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine Kodiak Cakes’ mix and baking powder in a mixing bowl.
  3. Add maple syrup and coconut oil (at room temperature but not melted.) Mix on low until coconut oil has broken up into very small pieces.
  4. Add coconut milk, egg, extract and lemon zest. Mix on medium speed until just combined.
  5. Add chocolate chips and dried cherries and mix by hand until combined.
  6. Drop by large spoonfuls (about 1/4 – 1/3 cup) onto parchment-lined or lightly greased cookie sheets. Bake at 350 degrees for 15 minutes. Watch closely, and adjust cooking time as needed. They are done as they barely begin to brown. Do not overcook!

Dark Chocolate Cherry Scones

Nutrition Facts

119
Calories
6.9g
Total Fat
177.5mg
Sodium
13.5g
Carbs
5.4g
Sugars
0.2g
Fiber
1.7g
Protein

Recipe Makes approx. 36 Servings
Serving Size = 1 Scone

View Full Nutrition Info

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