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Desserts

Dark Chocolate Oat Soft Baked Cookies

Recipe provided by Corina Nielsen
25mins
Prep Time
15mins
Cook Time
40mins
Total Time
Serves 24
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Dark Chocolate Power Cakes Flapjack and Waffle Mix
  • 1 cup quick oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 2 tablespoons baking stevia
  • 2 large whole eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  2. In the bowl of a stand mixer cream butter, brown sugar, and stevia until light and fluffy. Add vanilla. Beat in eggs one at a time. In a separate bowl, combine oats, Kodiak Cakes mix, salt, and baking powder.
  3. With stand mixer on low speed, slowly add dry ingredients. Mix until combined. Stir in chocolate chips.
  4. Bake for 12-15 minutes until center of each cookie is set, but still soft.

Dark Chocolate Oat Soft Baked Cookies

Nutrition Facts

108
Calories
6g
Total Fat
12g
Carbs
1g
Fiber
4g
Protein

Recipe Makes approx. 24 Servings
Serving Size = 1 Cookie

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