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Breakfast & Brunch

Double Chocolate Overnight Oats

5 min
Prep Time
5 min
Total Time
serves 1
Est. Yield

Ingredients

  • 1/2 cup Kodiak Cakes Power Oats
  • 1/2 cup milk of choice
  • 1/4 Cup Greek yogurt
  • 2 tablespoon chopped nuts or seeds
  • 2 tablespoon honey or maple syrup
  • 1 tablespoon cocoa or cacao powder
  • 1 tablespoon chocolate chips
  • 1/2 cup fresh fruit for topping

DIRECTIONS

  1. Combine Kodiak Cakes Power Oats, milk, honey or maple, nuts or seeds, cocoa or cacao powder, and chocolate chips. and honey in a jar, stir
  2. Refrigerate overnight
  3. In the morning, top the overnight oats with fresh fruit

Nutrition Facts

470
Calories
18g
Fat
63g
Carbs
22g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 292g

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