Free Ground Shipping On Orders Over $35*

Snacks

Double Chocolate Pumpkin Mini Muffins

Looking for a fun, festive fall snack? Our Double Chocolate Pumpkin Mini Muffins are just the ticket! All you need is a box of Kodiak Cakes Double Dark Chocolate Muffin Mix, canned pumpkin, and a few typical baking ingredients. We especially love this fall-infused recipe because it takes less than thirty minutes to give each muffin four grams of protein per serving, making each of these double chocolate pumpkin mini muffins a nourishing, great-tasting snack the whole family will enjoy.

10 min
Prep Time
15 min
Cook Time
25 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Double Dark Chocolate Muffin mix
  • 1-1/4 cup milk of choice
  • 2 large whole eggs
  • 1/4 cup coconut sugar
  • 1/3 cup canned pumpkin
  • 3/4 teaspoon pumpkin pie spice mix
  • 1 teaspoon cinnamon
  • 1/4 cup almond butter(frosting)
  • 3 tablespoons canned pumpkin(frosting)
  • 2 tablespoons coconut sugar or sweetener of choice(frosting)

DIRECTIONS

  1. Preheat oven to 375 degrees F. and coat a mini muffin pan with non-stick spray, butter or coconut oil
  2. Add all ingredients to a large bowl or stand mixer. Mix on high until smooth. Divide and portion batter into muffin pan
  3. Bake for 15-20 minutes until a toothpick comes out clean when pokes through the center of muffin. Let cool completely
  4. Prepare frosting by adding almond butter, pumpkin and sweetener in a small bowl. Mix until smooth and well combined. Add a dollop to each muffin and sprinkle with additional pumpkin spice if desired

Nutrition Facts

56
Calories
4g
Protein
7g
Carbohydrate
2g
Fat
1g
Fiber

Recipe Makes approx. 12 Servings
Serving Size = 1 muffin

Want To Make This Recipe?

Shop Now

Shop Double Dark Chocolate Muffin Mix Online

Find In Stores

Find Kodiak Cakes in a store near you!