fbpx

Muffins & Quick Breads

Double Chocolate Pumpkin Mini Muffins

10mins
Prep Time
15mins
Cook Time
25mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Double Dark Chocolate Muffin mix
  • 1-1/4 cup milk of choice
  • 2 large whole eggs
  • 1/4 cup coconut sugar
  • 1/3 cup canned pumpkin
  • 3/4 teaspoon pumpkin pie spice mix
  • 1 teaspoon cinnamon 
  • 1/4 cup almond butter(frosting)
  • 3 tablespoons canned pumpkin(frosting)
  • 2 tablespoons coconut sugar or sweetener of choice(frosting)

DIRECTIONS

  1. Preheat oven to 375 degrees F. and coat a mini muffin pan with non-stick spray, butter or coconut oil
  2. Add all ingredients to a large bowl or stand mixer. Mix on high until smooth. Divide and portion batter into muffin pan
  3. Bake for 15-20 minutes until a toothpick comes out clean when pokes through the center of muffin. Let cool completely 
  4. Prepare frosting by adding almond butter, pumpkin and sweetener in a small bowl. Mix until smooth and well combined. Add a dollop to each muffin and sprinkle with additional pumpkin spice if desired 

Double Chocolate Pumpkin Mini Muffins

Nutrition Facts

56
Calories
4g
Protein
7g
Carbohydrate
2g
Fat
1g
Fiber

Recipe Makes approx. 12 Servings
Serving Size = 1 muffin

SHOP NOW Shop Kodiak Cakes Mixes

#KodiakCakes

How do you conquer your frontier?