Breakfast

Easter Egg Pancakes

10mins
Prep Time
10mins
Cook Time
20mins
Total Time
Serves 4
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes Buttermilk Power Cakes
  • 2 cups water
  • Food coloring (red, blue, and yellow)
  • 3 squeeze bottles
  • Maple syrup

DIRECTIONS

  1. Combine Kodiak Cakes mix and water in a large bowl.
  2. Divide batter into 3 separate bowls and add a generous amount of food coloring to each bowl and stir until vibrant.
  3. Transfer the colored batter into the squeeze bottles.
  4. On a heated and greased pan or griddle, squeeze the outline of an Easter egg with one color and fill in the lines with a different color. Flip and continue to cook colored egg-shaped pancakes. Serve warm with maple syrup.

Easter Egg Pancakes

Nutrition Facts

190
Calories
2g
Fat
31g
Carbs
13g
Protein

Recipe Makes approx. 4 Servings
Serving Size = 3 flapjacks

View Full Nutrition Info

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