Combine Kodiak Cakes mix and water in a large bowl.
Divide batter into 3 separate bowls and add a generous amount of food coloring to each bowl and stir until vibrant.
Transfer the colored batter into the squeeze bottles.
On a heated and greased pan or griddle, squeeze the outline of an Easter egg with one color and fill in the lines with a different color. Flip and continue to cook colored egg-shaped pancakes. Serve warm with maple syrup.