Free Ground Shipping On Orders Over $35*

Breakfast & Brunch

Everything But The Kitchen Sink Flapjacks

This recipe for “Everything But The Kitchen Sink” Flapjacks with fill your skillet, your stomach, and help spring clean your pantry, cupboard, or fruit drawer. There may be a recipe but don’t let it restrict you, whatever extra ingredients you may have laying around have a place in these pancakes. Vanilla and almonds? Sure. Butterscotch chips and dried cranberries? Why not. All four with a dollop of whipped cream? Sounds perfect to us.

10 min
Prep Time
10 min
Cook Time
20 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3/4 cup water or milk of choice
  • 1 egg (optional)
  • 1 chopped or sliced fruit (ex: apple, banana, orange)
  • 1/2 cup nuts, seeds, dried fruit, coconut, or any similar dried goods on hand
  • 2 tablespoon nut or seed butter (ex: peanut butter, almond butter, cashew butter, sunflower seed butter)

DIRECTIONS

  1. Stir Buttermilk Power Cakes Flapjack & Waffle mix and water, water or milk, and egg (optional) together until combined
  2. Pour 1/4 cup batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form. Flip and continue to cook until golden brown
  3. Top flapjacks with fruit, nut or seed butter, and any other toppings you have on hand

Nutrition Facts

360
Calories
12g
Fat
44g
Carbs
20g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 3 flapjacks

Want To Make This Recipe?

Shop Now

Shop Buttermilk Power Cakes Online

Find In Stores

Find Kodiak Cakes in a store near you!