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Breakfast & Brunch

Flapjack Pigs in a Blanket

Hors d’oeuvres may be a tough word to spell but with this recipe it’s never been easier. Whether you’ve got a whole wagon train to feed or just a couple hungry cubs, this version of Flapjack Pigs in a Blanket will be a hit. All you need is a small batch of Kodiak Cakes flapjacks to wrap around your favorite breakfast sausages. For even more flavor, serve with a side of warm maple syrup.

10 min
Prep Time
25 min
Cook Time
35 min
Total Time
serves 8
Est. Yield

Ingredients

  • 1 package Teton Waters Ranch Maple Breakfast Links
  • 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1-1/2 cup water
  • Maple syrup for dipping

DIRECTIONS

  1. Cook breakfast sausage links in a skillet over medium-high heat for 5-10 minutes or until browned
  2. In a medium bowl, stir Kodiak Cakes mix and water until batter is combined
  3. Place a scant 1/4 cup of batter onto a heated and greased pan or griddle
  4. Cook on medium-high heat or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown
  5. Wrap pancakes around the cooked sausage links and secure with a toothpick or small skewer
  6. Serve warm with maple syrup for dipping

Nutrition Facts

130
Calories
6g
Fat
14g
Carbs
6g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 Pig in Blanket

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