Breakfast & Brunch Flapjack Pigs in a Blanket 10 min Prep Time 25 min Cook Time 35 min Total Time serves 8 Est. Yield Ingredients 1 package Teton Waters Ranch Maple Breakfast Links 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix 1-1/2 cup water Maple syrup for dipping DIRECTIONS Cook breakfast sausage links in a skillet over medium-high heat for 5-10 minutes or until browned In a medium bowl, stir Kodiak Cakes mix and water until batter is combined Place a scant 1/4 cup of batter onto a heated and greased pan or griddle Cook on medium-high heat or 375° F, until bubbles form on the top. Flip and continue to cook until golden brown Wrap pancakes around the cooked sausage links and secure with a toothpick or small skewer Serve warm with maple syrup for dipping Share This Story FacebookTwitterPinterestEmail Nutrition Facts 130 Calories 6g Fat 14g Carbs 6g Protein Recipe Makes approx. 8 Servings Serving Size = 1 Pig in Blanket View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Buttermilk Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!