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Desserts

Football Whoopie Pies

30 min
Prep Time
15 min
Cook Time
45 min
Total Time
serves 12
Est. Yield

Ingredients

Batter:

  • 1 box Kodiak Cakes Chocolate Fudge Brownie mix
  • 2 egg
  • 1/2 cup Greek yogurt

Filling:

  • 1/4 cup unsalted butter, softened
  • 2 oz. cream cheese
  • 3 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

DIRECTIONS

Cookies:

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, stir the Kodiak Cakes mix, eggs, and Greek yogurt together until smooth.
  3. Scoop the batter into a piping bag with a large round tip or resealable plastic bag with a slit in the corner.
  4. Draw small football shapes onto a parchment-lined baking sheet and bake for 10-15 minutes or until bottoms are golden.

Filling:

  1. Cream the butter and cream cheese together until smooth.
  2. Add the powdered sugar and beat until light and fluffy.
  3. Add milk and vanilla extract and mix until combined.
  4. Sandwich the football cookies together with filling.
  5. Place remaining filling into a separate piping bag with a small tip or resealable plastic bag with a small slit in the corner and use it to draw the “laces” on the top of each football whoopie pie.

Nutrition Facts

310
Calories
8g
Fat
54g
Carbs
9g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 whoopie pie

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