Desserts Football Whoopie Pies 30 min Prep Time 15 min Cook Time 45 min Total Time serves 12 Est. Yield Ingredients Batter: 1 box Kodiak Cakes Chocolate Fudge Brownie mix 2 egg 1/2 cup Greek yogurt Filling: 1/4 cup unsalted butter, softened 2 oz. cream cheese 3 cups powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract DIRECTIONS Cookies: Preheat oven to 350 degrees F. In a large mixing bowl, stir the Kodiak Cakes mix, eggs, and Greek yogurt together until smooth. Scoop the batter into a piping bag with a large round tip or resealable plastic bag with a slit in the corner. Draw small football shapes onto a parchment-lined baking sheet and bake for 10-15 minutes or until bottoms are golden. Filling: Cream the butter and cream cheese together until smooth. Add the powdered sugar and beat until light and fluffy. Add milk and vanilla extract and mix until combined. Sandwich the football cookies together with filling. Place remaining filling into a separate piping bag with a small tip or resealable plastic bag with a small slit in the corner and use it to draw the “laces” on the top of each football whoopie pie. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 310 Calories 8g Fat 54g Carbs 9g Protein Recipe Makes approx. 12 Servings Serving Size = 1 whoopie pie View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Chocolate Fudge Brownie Mix Online Find In Stores Find Kodiak Cakes in a store near you!