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Breakfast & Brunch

French Toast with Carmelized Bananas

Recipe provided by Recipe Provided By Kiwi and Carrot

French toast with caramelized bananas is a great way to freshen up your breakfast. Made with Kodiak Cakes Buttermilk Power Cakes, this easy-to-make recipe offers the nutritional benefits of 100% whole grains and high protein.

10 min
Prep Time
10 min
Cook Time
20 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup water
  • 4 eggs
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon cinnamon, divided
  • 1/4 teaspoon nutmeg
  • 3 bananas
  • 1 tablespoon coconut sugar
  • Pure maple syrup for topping

DIRECTIONS

  1. Combine Kodiak Cakes Buttermilk Power Cakes Mix and water, and stir well. Heat griddle and cook pancakes.
  2. In a large bowl, combine eggs, almond milk, vanilla, 1 teaspoon cinnamon and nutmeg. Whisk to combine. Dip cooked pancakes into batter and heat on a griddle.
  3. Slice bananas and place in frying pan. Sprinkle with 1 teaspoon cinnamon and coconut sugar. Cook over low heat for 1-2 minutes, stirring constantly until sugar caramelizes.
  4. Serve pancakes with caramelized bananas and maple syrup.

Nutrition Facts

88
Calories
1.7g
Total Fat
171mg
Sodium
15.3g
Carbs
4.6g
Sugers
1.1g
Fiber
3.5g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 French Toast Pankcake

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