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Breakfast & Brunch

Ginger Pumpkin Spice Pancakes

Add some fall flare to your flapjacks with this Ginger Pumpkin Spice Pancakes Recipe. Made with Kodiak Cakes Pumpkin Flax Flapjack Mix, this wholesome, whole-grain pancake recipe is a creative spin on a breakfast staple.

10 min
Prep Time
5 min
Cook Time
15 min
Total Time
serves 4
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Pumpkin Flax Flapjack Mix
  • 1-1/4 cup milk of choice
  • 1 large whole egg
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon ground ginger
  • 1 teaspoon pumpkin spice
  • 1 tablespoon stevia or sweetener of choice

DIRECTIONS

  1. Add all ingredients into a bowl and mix until smooth
  2. Preheat large skillet and coat with butter or non-stick spray
  3. Cook pancakes until golden brown on both sides. Serve with maple syrup and garnish with fresh ginger if desired

Nutrition Facts

18g
Protein
33g
Carbohydrate
6g
Fat
5g
Fiber

Recipe Makes approx. 4 Servings
Serving Size = 2 pancakes

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