fbpx

Breakfast

Gingerbread Cinnamon Rolls

30mins
Prep Time
25mins
Cook Time
55mins
Total Time
Serves 14
Est. Yield

Ingredients

For the Cinnamon Rolls:

  • 1 cup unsweetened almond milk
  • 2 tablespoons Wild Friends gingerbread peanut butter (if you do not have the gingerbread
  • peanut butter, you can use regular almond butter or peanut butter)
  • 3 tablespoon Earth Balance butter spread
  • 2 cups Kodiak Cakes mix
  • 1 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 & 1/2 tablespoons ginger
  • 1/2 teaspoon cloves
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons molasses
  • 1 packet instant yeast

For the Filling:

  • 4 tablespoons (1/4 cup) Earth Balance butter spread
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar

For the Glaze:

  • 2 tablespoons Earth Balance butter spread
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon unsweetened almond milk
  • 1 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1 tablespoon powdered sugar 

DIRECTIONS

Rolls

  1. In a small saucepan, heat the almond milk, butter, and peanut butter until melted together but not boiling.
  2. Transfer to a mixing bowl and let cool until it’s slightly warm, but not hot.
  3. Add yeast packet and set aside for about 10 minutes to activate the yeast
  4. Add brown sugar, salt, molasses, and vanilla extract, and mix in a separate bowl, mix Kodiak Cakes mix, whole wheat flour, ginger, nutmeg, cloves, and cinnamon.
  5. Add dry ingredients to weight ingredients, 1/2 cup at a time, mixing after each addition
    the dough will become sticky and thick
  6. Take out of the bowl and begin to knead until it forms a ball
  7. Put the ball of dough in a greased bowl, cover with plastic wrap and wait at least an hour for the dough to rise.

Filling:

  1. Mix all ingredients together in a bowl until smooth and creamy
  2. Once the dough has risen, flour a large surface and roll out to form a big rectangle so the dough is about 1/4 inch thick
  3. Spread the filling evenly on top of the dough
  4. Sprinkle more cinnamon on top
  5. Cut the dough into long strips, about 2 inches wide for each strip
  6. Roll each strip until it forms a roll about 2 inches wide
  7. Lay the roll on its side and cut in half to make two rolls
  8. Lay all the rolls out evenly into a greased cake pan
  9. Bake at 350 for about 22-25 minutes until the rolls have puffed up and browned slightly

Gingerbread Cinnamon Rolls

Nutrition Facts

176
Calories
22g
Carbs
8g
Fat
7g
Sugars
6g
Protein

Recipe Makes approx. 14 Servings
Serving Size =

View Full Nutrition Info

SHOP NOW Shop Kodiak Cakes Mixes

#KodiakCakes

How do you conquer your frontier?