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Gluten Free Crackers with Beet Hummus

30 min
Prep Time
11 min
Cook Time
41 min
Total Time
serves 12
Est. Yield


  • 1-1/4 cup Kodiak Cakes Gluten-Free Flapjack and Waffle Mix
  • 3 tablespoon olive oil
  • 1/4 cup milk
  • 1/2 teaspoon course sea salt
  • 1-15 oz. can chickpeas, drained and rinsed
  • 1 small beet, cooked and peeled
  • 1/4 cup olive oil
  • 2 tablespoon fresh lemon juice
  • 2 cloves garlic
  • Salt & pepper to taste



  1. Preheat oven to 325° F and line a sheet pan with parchment paper
  2. In a large bowl, stir the Kodiak Cakes Gluten Free Flapjack and Waffle mix, olive oil, and milk until a dough forms
  3. Roll the dough 1/8” thick between two sheets of parchment paper
  4. Cut into 1” x 1” squares and transfer to the prepared pan. Sprinkle with sea salt
  5. Bake for 9-11 minutes or until golden around the edges. Let cool


  1. In the bowl of a food processor, combine chickpeas, cooked beet, olive oil, fresh lemon juice, garlic, salt, and pepper
  2. Process until smooth
  3. Fill a piping bag fit with a star tip with hummus and pipe the hummus onto the crackers. Alternatively, spread hummus onto the crackers

Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 57g

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