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Gluten Free Crackers with Beet Hummus

This gluten-free cracker recipe is certainly on the wishlist for anyone with dietary restrictions. But when it comes to knowing what to pair them with, Kodiak Cakes has got you covered as well. A bright red bowl of beet hummus is a healthy, Valentine’s Day themed snack that kids, co-workers, and admirers will love. This snack is ready to eat in just minutes so you can have more time to spend with your loved ones this Valentine’s Day.

30 min
Prep Time
11 min
Cook Time
41 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1-1/4 cup Kodiak Cakes Gluten-Free Flapjack and Waffle Mix
  • 3 tablespoon olive oil
  • 1/4 cup milk
  • 1/2 teaspoon course sea salt
  • 1-15 oz. can chickpeas, drained and rinsed
  • 1 small beet, cooked and peeled
  • 1/4 cup olive oil
  • 2 tablespoon fresh lemon juice
  • 2 cloves garlic
  • Salt & pepper to taste

DIRECTIONS

Crackers:

  1. Preheat oven to 325° F and line a sheet pan with parchment paper
  2. In a large bowl, stir the Kodiak Cakes Gluten Free Flapjack and Waffle mix, olive oil, and milk until a dough forms
  3. Roll the dough 1/8” thick between two sheets of parchment paper
  4. Cut into 1” x 1” squares and transfer to the prepared pan. Sprinkle with sea salt
  5. Bake for 9-11 minutes or until golden around the edges. Let cool

Hummus:

  1. In the bowl of a food processor, combine chickpeas, cooked beet, olive oil, fresh lemon juice, garlic, salt, and pepper
  2. Process until smooth
  3. Fill a piping bag fit with a star tip with hummus and pipe the hummus onto the crackers. Alternatively, spread hummus onto the crackers

Nutrition Facts

120
Calories
5g
Fat
15g
Carbs
5g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 57g

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