Just because you’re avoiding gluten doesn’t mean you have to toss out all your loaf pans and settle for store-bought frozen bread. Instead, try this gluten-free honey oat bread recipe. All you need is a few cups Kodiak Cakes Gluten-Free Flapjack & Waffle Mix to started. You’ll have never guessed such a moist and delicious slice of bread was gluten-free.
10 min
Prep Time
45 min
Cook Time
55 min
Total Time
serves 10
Est. Yield
Ingredients
- 2 cups Kodiak Cakes Gluten-Free Flapjack & Waffle Mix
- 1 cup gluten-free rolled oats
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1/3 cup oil
- 1/3 cup honey
- Additional gluten-free rolled oats for topping
DIRECTIONS
- Preheat oven to 350°F. Grease and line a loaf pan with parchment paper
- In a large bowl, combine the Kodiak Cakes Gluten Free Flapjack and Waffle mix and rolled oats
- In a separate mixing bowl, whisk the eggs, Greek Yogurt, milk, oil, and honey until smooth
- Gently fold the wet ingredients into the dry until combined
- Transfer batter to the prepared loaf pan and sprinkle the top with additional oats
- Bake for 40-45 minutes or until a toothpick into the center comes out clean
