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Snacks

Granola

10 min
Prep Time
40 min
Cook Time
50 min
Total Time
serves 10
Est. Yield

Ingredients

  • 2-1/2 cups Kodiak Cakes Power Oats
  • 1 cup raw nuts (almonds, walnuts, pecans, etc.)
  • 1/4 cup raw seeds (pepitas, sunflower seeds, chia seeds, etc.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1/3 cup maple syrup or honey
  • 1/3 cup oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup dried fruit or chocolate chips (optional)

DIRECTIONS

  1. Preheat oven to 300°F and line a sheet pan with parchment paper
  2. Combine Kodiak Cakes Power Oats, nuts, seeds, and salt in a large bowl
  3. In a separate bowl, whisk the egg white, maple syrup or honey, oil, and vanilla extract
  4. Stir the wet ingredients into the dry until combined
  5. Spread evenly onto the prepared pan
  6. Bake for 35-40 minutes undisturbed. Then, stir gently and continue baking for 5-10 minutes or until crispy. Let cool completely
  7. Stir dried fruit or chocolate chips into the cooled granola
  8. Store in a sealed container for up to 7 days

Nutrition Facts

260
Calories
14g
Fat
28g
Carbs
8g
Protein

Recipe Makes approx. 10 Servings
Serving Size = 1/2 cup

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