Lunch/Dinner

Hamburger Buns

165mins
Prep Time
15mins
Cook Time
180mins
Total Time
Serves 8
Est. Yield

Ingredients

  • 4-1/2 cups Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 2 teaspoon instant yeast
  • 1 egg
  • 1/4 cup butter, softened
  • 1-1/4 cup water, warm
  • 2 tablespoon sesame seeds
  • 1 egg, beaten

DIRECTIONS

  1. In a large bowl, combine Kodiak Cakes mix, instant yeast, sugar, and salt.
  2. Knead in the egg, butter, and milk until smooth.
  3. Let rest for 1-2 hours or until doubled in size.
  4. Divide the dough into 8 even pieces. Shape each into smooth rounds and place on a sheet pan. Cover and let rest for an additional 45 minutes.
  5. Preheat oven to 400 degrees.
  6. Brush the top of each bun with egg and sprinkle with sesame seeds.
  7. Bake for 10-15 minutes or until golden.

Hamburger Buns

Nutrition Facts

290
Calories
8g
Fat
40g
Carbs
16g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 1 bun

View Full Nutrition Info

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