Lunch/Dinner Hamburger Buns 165 min Prep Time 15 min Cook Time 180 min Total Time serves 8 Est. Yield Ingredients 4-1/2 cups Kodiak Cakes Buttermilk Power Cakes 1 teaspoon salt 3 tablespoon sugar 2 teaspoon instant yeast 1 egg 1/4 cup butter, softened 1-1/4 cup water, warm 2 tablespoon sesame seeds 1 egg, beaten DIRECTIONS In a large bowl, combine Kodiak Cakes mix, instant yeast, sugar, and salt. Knead in the egg, butter, and water until smooth. Let rest for 1-2 hours or until doubled in size. Divide the dough into 8 even pieces. Shape each into smooth rounds and place on a sheet pan. Cover and let rest for an additional 45 minutes. Preheat oven to 400 degrees. Brush the top of each bun with egg and sprinkle with sesame seeds. Bake for 10-15 minutes or until golden. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 290 Calories 8g Fat 40g Carbs 16g Protein Recipe Makes approx. 8 Servings Serving Size = 1 bun Want To Make This Recipe? Shop Now Shop Buttermilk Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!