20 min
Prep Time
25 min
Cook Time
45 min
Total Time
serves 10
Est. Yield
Ingredients
You will need:
- One 3-1/2 inch heart cookie cutter
Brownies:
- 1 box Kodiak Cakes Triple Chocolate Brownies
- 1/2 cup butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 eggs
- caramel sauce for topping
- mini chocolate chips for topping
DIRECTIONS
- Make brownies according to package, but pour into a greased 9×13 pan.
- Bake for 22-24 minutes, or until an inserted toothpick comes out clean.
- Allow to cool completely. Use a cookie cutter to cut brownies into heart shapes. Carefully remove from pan and set on parchment paper.
- Drizzle with caramel sauce and sprinkle with mini chocolate chips, if desired.
Nutrition Facts
285
Calories
14g
Fat
31g
Carbs
10g
Protein
Recipe Makes approx. 10 Servings
Serving Size = 1 heart-shaped brownie