Seasonal
Heart Brownies
20mins
Prep Time
25mins
Cook Time
45mins
Total Time
Serves 10
Est. Yield
Ingredients
You will need:
- One 3-1/2 inch heart cookie cutter
Brownies:
- 1 box Kodiak Cakes Triple Chocolate Brownies
- 1/2 cup butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 eggs
- caramel sauce for topping
- mini chocolate chips for topping
DIRECTIONS
- Make brownies according to package, but pour into a greased 9×13 pan.
- Bake for 22-24 minutes, or until an inserted toothpick comes out clean.
- Allow to cool completely. Use a cookie cutter to cut brownies into heart shapes. Carefully remove from pan and set on parchment paper.
- Drizzle with caramel sauce and sprinkle with mini chocolate chips, if desired.
Heart Brownies
Nutrition Facts
285
Calories
14g
Fat
31g
Carbs
10g
Protein
Recipe Makes approx. 10 Servings
Serving Size = 1 heart-shaped brownie
View Full Nutrition Info
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