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Poppy Seed Muffins

Recipe provided by Recipe provided by Corina Nielsen

Poppy seeds, whole grains, lemon, and blueberry preserves give this Poppy Seed Muffin recipe a taste you’ll crave. Not to mention, the recipe takes only 20 of prep time and 15 minutes to bake, resulting in fresh, warm muffins that pair perfectly with a cold glass of milk.

20 min
Prep Time
15 min
Cook Time
35 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Blueberry Lemon Muffin Mix
  • 1-1/4 cup milk of choice
  • 1/4 cup oil of choice
  • 1 large egg
  • 1 tablespoon poppy seeds

Topping

  • 1/2 cup blueberry preserves or jam

DIRECTIONS

  1. Preheat oven to 375 degrees and line a cupcake pan with paper liners or coat with non stick spray.
  2. Combine muffin ingredients into a large bowl and mix well until smooth. Divide and pour batter into prepared cupcake pan.
  3. Bake for 14-16 minutes until slightly golden brown and a toothpick comes out slightly moist when poked through the center. Let cool slightly.
  4. Add 1-2 tablespoons of preserves on top and add fresh blueberries if desired.

Nutrition Facts

215
Calories
6g
Total Fat
34g
Carbs
2g
Fiber
9g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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