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Poppy Seed Muffins

Recipe provided by Recipe provided by Corina Nielsen

Poppy seeds, whole grains, lemon, and blueberry preserves give this Poppy Seed Muffin recipe a taste you’ll crave. Not to mention, the recipe takes only 20 of prep time and 15 minutes to bake, resulting in fresh, warm muffins that pair perfectly with a cold glass of milk.

20 min
Prep Time
15 min
Cook Time
35 min
Total Time
serves 12
Est. Yield


  • 1 box Kodiak Cakes Blueberry Lemon Muffin Mix
  • 1-1/4 cup milk of choice
  • 1/4 cup oil of choice
  • 1 large egg
  • 1 tablespoon poppy seeds


  • 1/2 cup blueberry preserves or jam


  1. Preheat oven to 375 degrees and line a cupcake pan with paper liners or coat with non stick spray.
  2. Combine muffin ingredients into a large bowl and mix well until smooth. Divide and pour batter into prepared cupcake pan.
  3. Bake for 14-16 minutes until slightly golden brown and a toothpick comes out slightly moist when poked through the center. Let cool slightly.
  4. Add 1-2 tablespoons of preserves on top and add fresh blueberries if desired.

Nutrition Facts

Total Fat

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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