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Muffins & Quick Breads

Poppy Seed Muffins

Recipe provided by Corina Nielsen
20mins
Prep Time
15mins
Cook Time
35mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Blueberry Lemon Muffin Mix
  • 1-1/4 cup milk of choice
  • 1/4 cup oil of choice
  • 1 large egg
  • 1 tablespoon poppy seeds

Topping

  • 1/2 cup blueberry preserves or jam

DIRECTIONS

  1. Preheat oven to 375 degrees and line a cupcake pan with paper liners or coat with non stick spray.
  2. Combine muffin ingredients into a large bowl and mix well until smooth. Divide and pour batter into prepared cupcake pan.
  3. Bake for 14-16 minutes until slightly golden brown and a toothpick comes out slightly moist when poked through the center. Let cool slightly.
  4. Add 1-2 tablespoons of preserves on top and add fresh blueberries if desired.

Poppy Seed Muffins

Nutrition Facts

215
Calories
6g
Total Fat
34g
Carbs
2g
Fiber
9g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Muffin

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