Poppy seeds, whole grains, lemon, and blueberry preserves give this Poppy Seed Muffin recipe a taste you’ll crave. Not to mention, the recipe takes only 20 of prep time and 15 minutes to bake, resulting in fresh, warm muffins that pair perfectly with a cold glass of milk.
- 1 box Kodiak Cakes Blueberry Lemon Muffin Mix
- 1-1/4 cup milk of choice
- 1/4 cup oil of choice
- 1 large egg
- 1 tablespoon poppy seeds
- 1/2 cup blueberry preserves or jam