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Breakfast

Lemon Poppy Seed Pancakes

10mins
Prep Time
5mins
Cook Time
15mins
Total Time
Serves 4
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Almond Poppy Seed Flapjack mix
  • 2 tablespoon granulated sweetener of choice
  • 1/2 cup buttermilk or milk of choice
  • 3/4 cup greek yogurt
  • 1 large whole egg
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest

DIRECTIONS

  1. Add ingredients to a large bowl and whisk well until batter is smooth. Let batter sit for 5 minutes
  2. Preheat pan or griddle and coat with non-stick spray, butter or coconut oil. Divide and pour batter. Cook 2-3 minutes on first side, flip and cook an additional minute until both sides are golden brown. Serve with maple syrup 

Lemon Poppy Seed Pancakes

Nutrition Facts

52
Calories
5g
Protein
7g
Carbohyrdate
1g
Fat
1g
Fiber

Recipe Makes approx. 4 Servings
Serving Size = 1 pancake

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