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Snacks & Sides

Wheat Rolls

A Bountiful Kitchen
150mins
Prep Time
16mins
Cook Time
166mins
Total Time
Serves 16
Est. Yield

Ingredients

  • 3-1/2 cups Kodiak Cakes Baking Mix, divided  
  • 4 tsp. instant yeast  
  • 1/2 tsp. salt  
  • 1-1/2 cup warm water  
  • 1 egg 
  • 1/4 cup honey  
  • 1/4 cup butter, melted  
  • 1/4 cup all-purpose flour for dusting

DIRECTIONS

  1. In a large mixer bowl or stand mixer, combine 3 cups of the baking mix, instant yeast, salt, warm water, egg, honey, and butter.  
  2. Knead by hand or on low speed for 3-4 minutes. If the dough is sticking to the sides of the bowl, add ¼ – ½ cups of additional baking mix.  
  3. Place in a large, greased bowl. Cover and let rise in a warm place for 45 minutes – 1 hour.  
  4. Sprinkle flour on a clean surface and pat the dough into a 10×10” square. Cut 12-16 even squares of dough and form into balls.  
  5. Place the rolls seam side down in a greased 9×13” pan. Cover and let rise in a warm place for 45 minutes – 1 hour.  
  6. Preheat oven to 375 degrees. Bake for 15-18 minutes or until golden. 
  7.  

 

Wheat Rolls

Nutrition Facts

128
Calories
17g
Carbs
4g
Fat
6g
Protein
118g
Sodium
2g
Sugar

Recipe Makes approx. 16 Servings
Serving Size = 1 roll

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