Put a tropical twist on breakfast with these Mango Pineapple Flapjacks. Grab a box of our Plant-Based Flapjack & Waffle Mix, stack’em as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. Can’t get your hands on fresh fruit? Opt for some from a can and pour some of the juice into your batter to add even more flavor to your breakfast.
- 1 cup Kodiak Cakes Plant Based Flapjack & Waffle Mix
- 3/4 cup water
- 1/2 cup fresh pineapple, diced
- 1/2 cup fresh mango, diced
- Honey for topping