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Breakfast & Brunch

Mango Pineapple Flapjacks

Put a tropical twist on breakfast with these Mango Pineapple Flapjacks. Grab a box of our Plant-Based Flapjack & Waffle Mix, stack’em as high as you are hungry, then top with fresh pineapple, mango, and a drizzle of honey. Can’t get your hands on fresh fruit? Opt for some from a can and pour some of the juice into your batter to add even more flavor to your breakfast.

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Plant Based Flapjack & Waffle Mix
  • 3/4 cup water
  • 1/2 cup fresh pineapple, diced
  • 1/2 cup fresh pineapple, diced
  • Honey for topping

DIRECTIONS

  1. Stir Kodiak Cakes Plant Based Flapjack & Waffle mix and water together until the batter is combined
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375°F, until bubbles form on the top
  3. Flip and continue to cook until golden brown
  4. Top flapjacks with mangos, pineapples, and a drizzle of honey

Nutrition Facts

240
Calories
2g
Fat
45g
Carbs
13g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 3 four inch pancakes

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