Snacks Mini Corndog Muffins 10 min Prep Time 10 min Cook Time 20 min Total Time serves 24 Est. Yield Ingredients 1 box Kodiak Cakes Cornbread Mix 1-3/4 cup milk 1/2 cup butter, melted 2 eggs 12 mini sausages DIRECTIONS Preheat oven to 350 degrees and grease a mini muffin pan. In a large bowl, combine Kodiak Cakes mix, milk, melted butter, and eggs. Mix until smooth. Fill a mini muffin pan 3/4 full. Slice the mini sausages in half and place in the center of the cornbread batter. Bake for 8-10 minutes or until golden. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 200 Calories 13g Fat 15g Carbs 6g Protein Recipe Makes approx. 24 Servings Serving Size = 2 muffins Want To Make This Recipe? Shop Now Shop Homestead Style Cornbread Mix Online Find In Stores Find Kodiak Cakes in a store near you!