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Breakfast & Brunch

Mini Pancake Cereal

5 min
Prep Time
20 min
Cook Time
25 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 3/4 cup water
  • 1/2 cup fresh fruit (optional)
  • Butter and maple syrup for serving

DIRECTIONS

  1. Stir Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix and water until combined
  2. Pour the batter into a piping bag fit with a small tip
  3. Pipe small dots of pancake batter on a heated and greased pan or griddle
  4. Cook on medium-high heat, or 375°F, or until the edges of the pancakes begin to dry
  5. Use a spatula or chopsticks to flip each pancake individually
  6. Cook for an additional 1-2 minutes or until golden brown
  7. Serve pancakes in a bowl with fresh fruit, a pat of butter, and maple syrup

Nutrition Facts

210
Calories
2g
Fat
36g
Carbs
13g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 1 Bowl

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