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Snacks

Mummy Granola Bars

Haven’t quite picked what to bring to the Halloween potluck? Mummy granola bars are a must. Hauntingly delicious and creepily crunchy, choose your favorite flavor Kodiak Cakes Crunchy Granola Bar, and then top with strands of icing and a pair of edible eyes or chocolate chips.

20 min
Prep Time
20 min
Total Time
serves 12
Est. Yield

Ingredients

  • 1 box (6 packs) Kodiak Cakes Oat & Honey Crunchy Granola Bars
  • 3/4 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 24 candy eyeballs or mini chocolate chips

DIRECTIONS

  1. Remove crunchy granola bars from packaging and lay flat on parchment paper.
  2. In a medium bowl, whisk the powdered sugar, milk, and vanilla together until smooth.
  3. Place the glaze in a piping bag or a plastic bag with the tip cut off.
  4. Drizzle the glaze across the bars. Place candy eyeballs or mini chocolate chips over the glaze, toward the top of the bar.
  5. Let sit for 15-20 minutes or until the icing firms up; serve.

Nutrition Facts

Recipe Makes approx. 12 Servings
Serving Size = 1 bar

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