These orange buttermilk pancakes put a bright spin on a traditional frontier flapjack. This recipe calls for Florida and Blood Oranges, but you can use any variety you prefer or whatever is in season. The fresher the better — that’s the secret to this combination. Add the tart citrus slices to a stack of sweet, warm, buttery pancakes or waffles and enjoy.
- 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix
- 1 cup water
- 1 orange, peeled and sliced
- 1 blood orange, peeled and sliced
- Maple syrup or honey for topping