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Sides

Oven Fried Shrimp Cocktail

Before you make these oven-baked shrimp, you’ll want to light a few candles and turn on the Bing Crosby because this is the perfect main dish for a romantic holiday meal. This healthier version of a seafood favorite is not greasy and makes a crispy, crunchy, delicious dish that we suggest serving with your favorite cocktail sauce.

20 min
Prep Time
10 min
Cook Time
30 min
Total Time
serves 4
Est. Yield

Ingredients

  • 1 lb. peeled shrimp, deveined tail intact
  • 1 egg
  • 1/4 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix
  • 3/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

DIRECTIONS

  1. Preheat oven to 400° F and line a sheet pan with parchment paper. Drizzle olive oil onto the parchment paper
  2. Crack the egg into a medium bowl. Whisk and set aside
  3. In a separate bowl, mix the breadcrumbs, Kodiak Cakes Buttermilk Powercakes mix, garlic powder, paprika, and salt together until combined
  4. Dip the shrimp into the egg and then into the breadcrumb mixture. Place the breaded shrimp on the pan and repeat for remaining shrimp
  5. Drizzle olive oil over the shrimp
  6. Bake for 5 minutes. Flip the shrimp and bake an additional 5 minutes or until crispy and golden. Serve with cocktail sauce

Nutrition Facts

220
Calories
11g
Fat
12g
Carbs
19g
Protein

Recipe Makes approx. 4 Servings
Serving Size = 111g

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