Sides Oven Fried Shrimp Cocktail 20 min Prep Time 10 min Cook Time 30 min Total Time serves 4 Est. Yield Ingredients 1 lb. peeled shrimp, deveined tail intact 1 egg 1/4 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix 3/4 cup breadcrumbs 1 teaspoon garlic powder 1 teaspoon paprika 1/4 teaspoon salt 1/4 cup olive oil DIRECTIONS Preheat oven to 400° F and line a sheet pan with parchment paper. Drizzle olive oil onto the parchment paper Crack the egg into a medium bowl. Whisk and set aside In a separate bowl, mix the breadcrumbs, Kodiak Cakes Buttermilk Powercakes mix, garlic powder, paprika, and salt together until combined Dip the shrimp into the egg and then into the breadcrumb mixture. Place the breaded shrimp on the pan and repeat for remaining shrimp Drizzle olive oil over the shrimp Bake for 5 minutes. Flip the shrimp and bake an additional 5 minutes or until crispy and golden. Serve with cocktail sauce Share This Story FacebookTwitterPinterestEmail Nutrition Facts 220 Calories 11g Fat 12g Carbs 19g Protein Recipe Makes approx. 4 Servings Serving Size = 111g View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Buttermilk Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!