Breakfast & Brunch Overnight Oats 5 min Prep Time 5 min Total Time serves 1 Est. Yield Ingredients 1 packet Kodiak Cakes Maple Brown Sugar Oatmeal 1/2 cup almond milk 1/4 cup Greek yogurt 2 tablespoons walnuts, chopped 2 tablespoons dried cranberries 1 tablespoon nut butter (optional) 1/2 mango, diced 2 tablespoons raspberries DIRECTIONS Empty oatmeal packet into a medium jar. Add almond milk, Greek yogurt, walnuts, dried cranberries, and nut butter. Place the lid on the jar and shake to combine. Refrigerate overnight. In the morning, top the oatmeal with diced mangos, raspberries, and additional walnuts. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 250 Calories 12g Fat 24g Carbs 12g Protein Recipe Makes approx. 1 Servings Serving Size = 1/2 jar View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Maple & Brown Sugar Oatmeal Cup Online Find In Stores Find Kodiak Cakes in a store near you!