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Pancake Grilled Cheese Roll-Ups

One part pancake, one part classic guilty pleasure these Pancake Grilled Cheese Roll-Ups are your little cubs’ new favorite snack. Dip them, dunk them, devour them, and then roll-up another batch. Plus, you can add whatever cheese you prefer and serve with a variety of dips – who knows, you may just find a combo you never considered before!

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix
  • 3/4 cup water
  • 4-6 cheese slices
  • 1 tablespoon butter

DIRECTIONS

  1. Stir Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle mix and water together until the batter is combined
  2. Pour 1/3 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375°F, until bubbles form on the top
  3. Flip and continue to cook until lightly brown
  4. Remove flapjacks from heat and let cool for 1 minute
  5. Place a cheese slice on each pancake and roll tightly
  6. Melt the butter over the griddle and palace rolled pancakes seam side down over the melted butter. Once the cheese begins to melt, the seam will stick together
  7. Use a spatula to flip the roll until the outside is golden brown and all the cheese is melted

Nutrition Facts

150
Calories
8g
Fat
10g
Carbs
9g
Protein

Recipe Makes approx. Servings
Serving Size = 1 Roll Up

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