Lunch/Dinner Pancake Pigs in a Blanket 15 min Prep Time 20 min Cook Time 35 min Total Time serves 14 Est. Yield Ingredients 14 mini sausage links 2 tbsp. maple syrup 2 cups Kodiak Cakes Buttermilk Power Cakes 2 cups water toothpicks Maple syrup for dipping DIRECTIONS Preheat oven to 400 degrees F. Toss sausage links in maple syrup and spread evenly on a parchment-lined sheet pan. Bake sausages for 10 minutes, flip, and continue baking for an additional 10 minutes. Meanwhile, stir the Kodiak Cakes mix and water together until combined (do not over-beat). Pour 2-3 tbsp. of batter onto a heated and greased pan or griddle to make small pancakes. Cook on medium high heat or 375 degrees until bubbles form on the top. Flip and continue to cook until golden brown. Wrap the warm pancakes around the baked sausages and secure with a toothpick. Serve with a side of maple syrup. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 80 Calories 2g Fat 11g Carbs 6g Protein Recipe Makes approx. 14 Servings Serving Size = 1 pig in a blanket View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Buttermilk Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!