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Pancake Pigs in a Blanket

Ready to eat in just 35 minutes, this Pigs in a Pancake Blanket recipe is a quick and tasty breakfast pick that reinvents a Game Day staple. Cover savory sausage with maple syrup and bake at 400 degrees F for 20min. For the batter, simply add water to Kodiak Cakes Buttermilk mix and use a spoon or ladle to make small pancakes. Wrap each piglet in a pancake, grab some maple syrup for dipping, and enjoy!

15 min
Prep Time
20 min
Cook Time
35 min
Total Time
serves 14
Est. Yield


  • 14 mini sausage links
  • 2 tbsp. maple syrup
  • 2 cups Kodiak Cakes Buttermilk Power Cakes
  • 2 cups water
  • toothpicks
  • Maple syrup for dipping


  1. Preheat oven to 400 degrees F.
  2. Toss sausage links in maple syrup and spread evenly on a parchment-lined sheet pan.
  3. Bake sausages for 10 minutes, flip, and continue baking for an additional 10 minutes.
  4. Meanwhile, stir the Kodiak Cakes mix and water together until combined (do not over-beat).
  5. Pour 2-3 tbsp. of batter onto a heated and greased pan or griddle to make small pancakes.
  6. Cook on medium high heat or 375 degrees until bubbles form on the top. Flip and continue to cook until golden brown.
  7. Wrap the warm pancakes around the baked sausages and secure with a toothpick. Serve with a side of maple syrup.

Nutrition Facts


Recipe Makes approx. 14 Servings
Serving Size = 1 pig in a blanket

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