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Desserts

Peach Crumble

A quick, simple, and great-tasting dessert, this Peach Crumble Recipe makes a great summer dessert to complement your next backyard barbecue or grill and chill on the beach. Best paired with fresh peaches, this summer-infused dessert tastes great with 100% whole grains in the crumble, which is made with Kodiak Cakes. Serve with a generous scoop of vanilla ice cream or homemade whipped cream for the perfect summer dessert!

15 min
Prep Time
35 min
Cook Time
50 min
Total Time
serves 8
Est. Yield

Ingredients

  • 5 cups peaches, sliced
  • 1/2 cup Kodiak Cakes Buttermilk Power Cakes + 1-2 tablespoons separated
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 6 tablespoons butter, cold
  • 1 teaspoon cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Toss peaches with 1-2 tablespoons for Kodiak Cakes in an 8” square pan.
  3. In a mixing bowl, combine Kodiak Cakes mix, oatmeal, sugar, and cinnamon.
  4. Cut the butter into small cubes and work into dry ingredients until the mixture forms large crumbles.
  5. Sprinkle the crumble mixture over the peaches.
  6. Bake for 25-30 minutes.

Nutrition Facts

180
Calories
9g
Fat
23g
Carbs
3g
Protein
15g
Sugar

Recipe Makes approx. 8 Servings
Serving Size = 1/8 recipe

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