Desserts

Peach Crumble

15mins
Prep Time
35mins
Cook Time
50mins
Total Time
Serves 8
Est. Yield

Ingredients

  • 5 cups peaches, sliced
  • 1/2 cup Kodiak Cakes Buttermilk Power Cakes + 1-2 tablespoons separated
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 6 tablespoons butter, cold
  • 1 teaspoon cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Toss peaches with 1-2 tablespoons for Kodiak Cakes in an 8” square pan.
  3. In a mixing bowl, combine Kodiak Cakes mix, oatmeal, sugar, and cinnamon.
  4. Cut the butter into small cubes and work into dry ingredients until the mixture forms large crumbles.
  5. Sprinkle the crumble mixture over the peaches.
  6. Bake for 25-30 minutes.

Peach Crumble

Nutrition Facts

180
Calories
9g
Fat
23g
Carbs
3g
Protein
15g
Sugar

Recipe Makes approx. 8 Servings
Serving Size = 1/8 recipe

View Full Nutrition Info

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