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Desserts

Peach Thyme Shortcake Cups

20mins
Prep Time
16mins
Cook Time
36mins
Total Time
Serves 8
Est. Yield

Ingredients

  • 1-1/2 cup Kodiak Cakes All Purpose Baking Mix
  • 1/2 cup butter
  • 1/2 cup coconut sugar, stevia or sweetener of choice
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large whole eggs
  • 10 oz frozen peaches
  • 1-2 tablespoon honey
  • 1 tablespoon fresh thyme

DIRECTIONS

  1. Preheat oven to 350 degrees F. and lightly grease a shortcake pan or 10 spaces on a muffin tin
  2. Cream the butter and sugar in a stand mixer or a large bowl. Beating well until mixture is light and slightly fluffy. Add buttermilk, eggs and vanilla and mix well. Add Kodiak Cakes mix slowly
  3. Divide and portion mix into pan
  4. Bake for 15-17 minutes until the cake springs back and a toothpick incenter in the center comes out clean
  5. While cakes are baking add peaches, honey, fresh thyme and a small pinch of salt into a small pot. Heat on low-medium until mixture begins to bubble. Reduce heat and simmer for 2-3 minutes. Adjust sweetness if desired
  6. Serve cakes warm with peach mixture and whipped cream if desired

Peach Thyme Shortcake Cups

Nutrition Facts

102
Calories
6g
Protein
18g
Carbohydrate
1g
Fat
1g
Fiber

Recipe Makes approx. 8 Servings
Serving Size = 1 shortcake

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