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Snacks & Sides

Peanut Butter Chocolate Mug Cake

Recipe provided by Corina Nielsen
5mins
Prep Time
1.5mins
Cook Time
6mins
Total Time
Serves 1
Est. Yield

Ingredients

  • 1 tablespoon powdered peanut butter
  • 1 tablespoon Kodiak Cakes Peanut Butter Power Cakes Flapjack and Waffle Mix
  • 1 tablespoon coconut flour
  • 3 teaspoons cacao powder
  • 1/2 teaspoon baking powder
  • 1/4 cup egg whites
  • 3 tablespoons milk of choice
  • 50-60 drops stevia drops or sweetener of choice

DIRECTIONS

  1. Add all ingredients to a small bowl and mix well until smooth. Let sit for 2-3 minutes.
  2. Grease a mug or small ramekin with coconut oil or non-stick spray.
  3. Pour batter into dish and microwave on high for 90 seconds. Exact cooking time may vary, add 10 seconds at a time if needed. Top with smooth peanut butter, chocolate chips, and peanuts if desired.

Peanut Butter Chocolate Mug Cake

Nutrition Facts

97
Calories
2g
Total Fat
11g
Carbs
4g
Fiber
9g
Protein

Recipe Makes approx. 1 Servings
Serving Size = 1 Mug Cake

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