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Peppermint Fudge Brownies

There’s no shortage of brownie recipes at Kodiak Cakes, but these peppermint fudge brownies are a must this holiday season. Our moist, fudgy, Triple Chocolate Brownie Mix is already a crowd favorite but with some added Christmas spirit they become the perfect dessert for holiday potlucks, dinners, or late-night treats. Bake a batch and who knows, maybe next year Santa will request to swap the milk and cookies out for these.

24 min
Prep Time
20 min
Cook Time
44 min
Total Time
serves 12
Est. Yield



  • 1 box Kodiak Cakes Triple Chocolate Brownie Mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoon oil
  • 2 tablespoon water
  • 1 teaspoon peppermint extract (optional)


  • 1-1/2 cups powdered sugar
  • 3-5 tablespoon milk or heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup crushed peppermint candies


  1. Preheat oven to 350° F and grease a 9”x 9” pan
  2. Combine Kodiak Cakes Triple Chocolate Brownie mix, eggs, butter, oil, water, and peppermint extract in a mixing bowl and hand stir until blended
  3. Pour into the greased pan and bake for 20-25 minutes or until a toothpick comes out slightly moist. Let cool
  4. In a medium bowl, stir powdered sugar, milk or cream, and vanilla extract until smooth
  5. Spread the glaze evenly over the brownies and sprinkle with crushed peppermint candies

Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 1 brownie

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