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Desserts

Peppermint Fudge Brownies

24 min
Prep Time
20 min
Cook Time
44 min
Total Time
serves 12
Est. Yield

Ingredients

Brownies:

  • 1 box Kodiak Cakes Triple Chocolate Brownie Mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoon oil
  • 2 tablespoon water
  • 1 teaspoon peppermint extract (optional)

Icing:

  • 1-1/2 cups powdered sugar
  • 3-5 tablespoon milk or heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup crushed peppermint candies

DIRECTIONS

  1. Preheat oven to 350° F and grease a 9”x 9” pan
  2. Combine Kodiak Cakes Triple Chocolate Brownie mix, eggs, butter, oil, water, and peppermint extract in a mixing bowl and hand stir until blended
  3. Pour into the greased pan and bake for 20-25 minutes or until a toothpick comes out slightly moist. Let cool
  4. In a medium bowl, stir powdered sugar, milk or cream, and vanilla extract until smooth
  5. Spread the glaze evenly over the brownies and sprinkle with crushed peppermint candies

Nutrition Facts

240
Calories
11g
Fat
32g
Carbs
7g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 brownie

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