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Breakfast & Brunch

Pitaya Berry Waffles

Recipe provided by Recipe provided by Corina Nielson

Add some extra flavor to your flapjacks with this Pitaya Berry Waffle recipe. Made with Kodiak Cakes Flapjack and Waffle Mix and Pitaya Plus smoothie pack, this whole-grain, fruit-filled waffle mix is a fresh, delicious take on a breakfast classic.

30 min
Prep Time
5 min
Cook Time
35 min
Total Time
serves 6
Est. Yield

Ingredients

  • 1-1/4 cup milk of choice
  • 1 large whole egg
  • 1/4 cup egg whites
  • 1 packet Pitaya Plus smoothie pack
  • 2 tablespoons melted coconut oil or butter
  • 2 tablespoons stevia powder or sweetener of choice
  • 1 cup of your favorite Kodiak Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

DIRECTIONS

  1. Add all ingredients to a high-speed blender in the order listed. Mix on high until smooth.
  2. Let sit for 3-5 minutes.
  3. Preheat waffle maker or griddle (for pancakes).
  4. Coat waffle maker or pan with non-stick spray. Cook waffles (or pancakes) for 2-3 minutes per side until golden brown.
  5. Top with fresh strawberries and syrup if desired.

Nutrition Facts

55
Calories
3g
Total Fat
6
Carbs
1
Fiber
2g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1, 4" Waffle

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