This Pizza Pinwheels Recipe makes a great appetizer for your next dinner party or after-school snack for your kids. Adding a sweet note to this otherwise savory snack, this recipe calls for Kodiak Cakes Whole Wheat Oat & Honey Frontier Cakes, along with honey, olive oil, and a teaspoon of salt, to give the dough a unique taste and texture. Top with your choice of pasta sauce, mozzarella cheese, and everything from mini pepperonis, diced ham, or sliced olives for the perfect predinner or post-lunch bite.
2 tablespoons dry yeast
2 tablespoons honey
1-1/2 cups warm water
4 tablespoons extra virgin olive oil
4 to 4-1/2 cups Kodiak Cakes Whole Wheat Oat & Honey Frontier Cakes
1/2 teaspoon salt
1-1/2 to 2 cups of your favorite pasta sauce + more for dipping
2-1/2 cups shredded mozzarella cheese
2 cups total pizza toppings – mini pepperoni, diced ham, sliced olives, and pineapple tidbits, etc.