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Breakfast & Brunch

Pomegranate, Ginger and Goat Cheese Flapjacks

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 2
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup water
  • 1/4 cup pomegranate seeds
  • 2 tablespoon candied ginger, chopped
  • 1/4 cup goat cheese

DIRECTIONS

  1. Stir Kodiak Cakes mix and water together until combined.
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with pomegranate seeds, candied ginger, and goat cheese.

Nutrition Facts

270
Calories
5g
Fat
41g
Carbs
16g
Protein

Recipe Makes approx. 2 Servings
Serving Size = About 3, 4 inch flapjacks

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