Breakfast & Brunch Pomegranate, Ginger and Goat Cheese Flapjacks 5 min Prep Time 5 min Cook Time 10 min Total Time serves 2 Est. Yield Ingredients 1 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix 1 cup water 1/4 cup pomegranate seeds 2 tablespoon candied ginger, chopped 1/4 cup goat cheese View Recipe Video DIRECTIONS Stir Kodiak Cakes mix and water together until combined. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top. Flip and continue to cook until golden. Top with pomegranate seeds, candied ginger, and goat cheese. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 270 Calories 5g Fat 41g Carbs 16g Protein Recipe Makes approx. 2 Servings Serving Size = About 3, 4 inch flapjacks View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Buttermilk Power Cakes Online Find In Stores Find Kodiak Cakes in a store near you!