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Breakfast

Overnight Lemon Poppy Seed Casserole

Recipe Provided by Kiwi and Carrot
25mins
Prep Time
20mins
Cook Time
45mins
Total Time
Serves 6
Est. Yield

Ingredients

Pancakes:

  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 2 cups water
  • 1 tablespoon poppy seeds
  • 2 tablespoons pure maple syrup
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

Custard:

  • 3 eggs
  • 1/4 cup coconut milk
  • Zest of 2 lemons
  • 2 tablespoons pure maple syrup
  • Pinch salt

Toppings:

  • Berries
  • Powdered sugar
  • Maple syrup

DIRECTIONS

For pancakes:

  1. Combine all ingredients in large bowl and mix well.
  2. Cook pancakes on a hot griddle.
  3. Grease a 9×9 baking pan.
  4. Cut cooked pancakes in half and place vertically in pan.

For custard:

  1. Mix all ingredients together and pour over pancakes.
  2. Cover with plastic wrap and refrigerate several hours or overnight.
  3. Heat oven to 350 degrees.
  4. Bake casserole 15-20 minutes.
  5. Serve warm with desired toppings.

Overnight Lemon Poppy Seed Casserole

Nutrition Facts

242
Calories
5.4g
Total Fat
605.3mg
Sodium
41.9g
Carbs
9.2g
Sugars
1.4g
Fiber
8.7g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1 Serving

View Full Nutrition Info

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