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Breakfast & Brunch

Pot of Gold Waffles

10 min
Prep Time
5 min
Cook Time
15 min
Total Time
serves 2
Est. Yield

Ingredients

Caramel whipped cream:

  • 1/4 cup heavy whipping cream
  • 1 tbsp caramel sauce

Waffles:

  • 4 dark chocolate waffles
  • Gold sprinkles

DIRECTIONS

  1. Make whipped cream by whisking the heavy whipping cream until thick and fluffy.
  2. Stir in the caramel sauce.
  3. Toast waffles on the lowest setting until crispy and hot.
  4. Stack waffles and cut a circle from the center of the top waffle.
  5. Fill the cutout space with the caramel whipped cream.
  6. Top with gold sprinkles.

Nutrition Facts

310
Calories
17g
Fat
33g
Carbs
12g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 2 waffles

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