Breakfast & Brunch Pot of Gold Waffles 10 min Prep Time 5 min Cook Time 15 min Total Time serves 2 Est. Yield Ingredients Caramel whipped cream: 1/4 cup heavy whipping cream 1 tbsp caramel sauce Waffles: 4 dark chocolate waffles Gold sprinkles DIRECTIONS Make whipped cream by whisking the heavy whipping cream until thick and fluffy. Stir in the caramel sauce. Toast waffles on the lowest setting until crispy and hot. Stack waffles and cut a circle from the center of the top waffle. Fill the cutout space with the caramel whipped cream. Top with gold sprinkles. Share This Story FacebookTwitterPinterestEmail Nutrition Facts 310 Calories 17g Fat 33g Carbs 12g Protein Recipe Makes approx. 2 Servings Serving Size = 2 waffles View Full Nutrition Info Want To Make This Recipe? Shop Now Shop Dark Chocolate Power Waffles Online Find In Stores Find Kodiak Cakes in a store near you!