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Breakfast & Brunch

Power Waffle Breakfast Tacos

These waffle tacos put a southwestern spin on your traditional breakfast plate of pancakes, eggs, and bacon. Tacos are nothing new when it comes to breakfast, but swapping a taco shell with Kodiak Cakes Buttermilk & Vanilla Power Waffles means your adding whole grains and protein to your breakfast without increasing prep time. Fill your waffle shell with your favorite breakfast protein and eggs in any style. Top with black beans, pinto beans, onion, radish, cheese, salsa, the options are endless.

10 min
Prep Time
15 min
Cook Time
25 min
Total Time
serves 4
Est. Yield

Ingredients

  • 4 Teton Waters Ranch Spicy Breakfast Links
  • 4 eggs
  • Salt and pepper to taste
  • 4 Kodiak Cakes Buttermilk & Vanilla Power Waffles
  • 1/4 cup black beans
  • 1/4 cup tomato, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, chopped

DIRECTIONS

  1. Cook Teton Waters breakfast sausage links in a skillet over medium-high heat for 5-10 minutes or until browned
  2. In a separate greased skillet, scramble the eggs. Season with salt and pepper
  3. Toast Kodiak Cakes waffles on the lowest setting until crispy and hot
  4. Heat the black beans in a small saucepan until warm
  5. Toast Kodiak Cakes waffles on the lowest setting until crispy and hot
  6. Assemble waffle tacos with a sausage link, eggs, black beans, tomato, cilantro, and green onions

Nutrition Facts

290
Calories
15g
Fat
20g
Carbs
17g
Protein

Recipe Makes approx. 4 Servings
Serving Size = 1 Taco

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