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Desserts

Cranberry Oat Protein Cookies

Recipe provided by Corina Nielsen
20mins
Prep Time
12mins
Cook Time
32mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 6 tablespoons softened butter
  • 1/2 cup baking stevia or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 large whole egg
  • 1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1-1/2 cups quick oats
  • 1 scoop (34 grams) cinnamon bun or vanilla protein powder
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup dried cranberries
  • 2 tablespoons unsweetened milk of choice

DIRECTIONS

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. Combine dry ingredients in a bowl (oats, Kodiak Cakes mix, baking powder, baking soda, salt, cinnamon, and protein powder). Set aside.
  3. Add butter, sweetener, and vanilla to a stand mixer or bowl. Mix on high until light and fluffy. Add egg and mix well. Slowly add dry ingredients in two batches. Add 1-2 tablespoons of milk if necessary (will vary depend on your protein powder). Stir in dried cranberries.
  4. Portion and scoop cookie dough onto prepared pans. Bake for 10-12 minutes.

Cranberry Oat Protein Cookies

Nutrition Facts

94
Calories
5g
Total Fat
9g
Carbs
2g
Fiber
3g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Cookie

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