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Breakfast & Brunch

Pumpkin Chocolate Waffles

Recipe provided by Corina Nielsen

Fun, easy to make, and infused with pumpkin, this recipe for Pumpkin Chocolate Waffles takes fifteen minutes or less to make and uses Kodiak Cakes Pumpkin Dark Chocolate Muffin Unleashed Cups to make the bather. This makes this pumpkin chocolate waffles recipe a great single-serve breakfast when you’re feeding either one or two people and don’t want to deal with excess batter.

10 min
Prep Time
5 min
Cook Time
15 min
Total Time
serves 2
Est. Yield

Ingredients

1 carton Kodiak Cakes Pumpkin Dark Chocolate Minute Muffins mix

2 heaping tablespoons water

2 tablespoons canned pumpkin

1 teaspoon stevia or sweetener of choice

DIRECTIONS

  1. Preheat the waffle maker and coat with nonstick spray.
  2. Remove the lid of the Kodiak cup and add water, pumpkin, and sweetener. Whisk until smooth.
  3. Pour the contents of the cup onto the waffle maker and cook according to manufacturer’s instructions.
  4. Remove the waffles from the waffle iron and top with syrup, chopped pecans, and chocolate chips if desired.

Nutrition Facts

283
Calories
53g
Carbohydrates
6g
Protein
8g
Fat

Recipe Makes approx. 2 Servings
Serving Size = 2 waffles

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