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Seasonal

Pumpkin Magic Bars

Recipe provided by Corina Nielsen
30mins
Prep Time
30mins
Cook Time
60mins
Total Time
Serves 12
Est. Yield

Ingredients

  • 3/4 cup Kodiak Cakes Pumpkin Flax Energy Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 1/2 cup butter (melted)
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 cup chocolate chips
  • 1/3 cup chopped walnuts
  • 1 cup finely shredded coconut
  • 14oz sweetened condensed milk
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon ceylon cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees and line a 9 x 9in baking dish with parchment paper.
  2. In a small bowl, combine Kodiak Cakes mix, coconut flour, pumpkin pie spice, and melted butter. Mix until crumbly. Press into the bottom of the pan. Top with chocolate chips, chopped walnuts, and shredded coconut.
  3. Combine pumpkin, sweetened condensed milk, and cinnamon in a large bowl or stand mixer. Beat on high until smooth. Pour over crust with toppings.
  4. Bake for 25-30 minutes until golden brown and topping is set.

Pumpkin Magic Bars

Nutrition Facts

250
Calories
17g
Total Fat
23g
Carbs
4g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 Bar

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