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Pumpkin Muffins

Recipe provided by Recipe provided by Kiwi and Carrot

It doesn’t get much better than this Pumpkin Muffin Recipe. This simple and healthy pumpkin muffin recipe will make the perfect addition to your next fall get-together. Not to mention, each muffin is made with Kodiak Cakes Buttermilk and Honey Frontier Cakes to make each muffin a great-tasting source of whole grains. All you have to do is combine ingredients in a large mixing bowl, fold in chopped nuts and chocolate chips, then spoon batter into muffin tins before baking for 10-12 minutes—it’s that easy!

15 min
Prep Time
10 min
Cook Time
25 min
Total Time
serves 15
Est. Yield


  • 1/2 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup almond milk
  • Zest of 1 orange
  • 3 cups Kodiak Cakes Buttermilk Frontier Waffle and Flapjack Mix
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 2-1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup crushed walnuts
  • 1/2 cup dark chocolate chips (optional)


  1. .Preheat oven to 400 degrees. Grease 2 muffin tins and set aside.
  2. In a large mixing bowl, combine coconut oil, maple syrup, eggs, pumpkin puree, almond milk and orange zest. Mix until incorporated.
  3. Add dry ingredients and mix until just combined. Gently fold in walnuts and chocolate chips (if using).
  4. Spoon into muffin tins, filling each hole about 3/4ths of the way full. (It should make about 15 muffins).
  5. Bake 10-12 muffins, until an inserted toothpick comes out with crumbs attached. (Don’t over bake or they may become dry.)

Nutrition Facts

Total Fat

Recipe Makes approx. 15 Servings
Serving Size = 1 Muffin

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