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Seasonal

Pumpkin Muffins

Recipe provided by Kiwi and Carrot
15mins
Prep Time
10mins
Cook Time
25mins
Total Time
Serves 15
Est. Yield

Ingredients

  • 1/2 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup almond milk
  • Zest of 1 orange
  • 3 cups Kodiak Cakes Buttermilk Frontier Waffle and Flapjack Mix
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 2-1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup crushed walnuts
  • 1/2 cup dark chocolate chips (optional)

DIRECTIONS

  1. .Preheat oven to 400 degrees. Grease 2 muffin tins and set aside.
  2. In a large mixing bowl, combine coconut oil, maple syrup, eggs, pumpkin puree, almond milk and orange zest. Mix until incorporated.
  3. Add dry ingredients and mix until just combined. Gently fold in walnuts and chocolate chips (if using).
  4. Spoon into muffin tins, filling each hole about 3/4ths of the way full. (It should make about 15 muffins).
  5. Bake 10-12 muffins, until an inserted toothpick comes out with crumbs attached. (Don’t over bake or they may become dry.)

Pumpkin Muffins

Nutrition Facts

127
Calories
8.8g
Total Fat
100.1mg
Sodium
11.8g
Carbs
7.8g
Sugars
1.3g
Fiber
1.6g
Protein

Recipe Makes approx. 15 Servings
Serving Size = 1 Muffin

View Full Nutrition Info

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