Desserts

Raspberry Swirl Cheesecake Brownies

Live Laugh Yum
20mins
Prep Time
40mins
Cook Time
60mins
Total Time
Serves 12
Est. Yield

Ingredients

For the brownie:

  • 1 box Kodiak Cake Brownie Mix, prepared as instructed on the box:
  • 2 eggs
  • 1⁄2 cup melted butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons water

For the cheesecake layer:

  • 8oz cream cheese, room temperature
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 cup raspberry preserves or jam

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Once brownies mix is prepared, pour into a greased baking pan – I used a 9×13 pan.
  3. Bake until JUST done – about 20 minutes.
  4. Let cool slightly.
  5. In the meantime, make your cheesecake mixture.
  6. Using an electric mixer, beat the cream cheese and sugar together.
  7. Once combined, add vanilla and egg and mix until smooth.
  8. Pour the cheesecake mixture over the brownies and evenly spread out with a knife.
  9. Add spoonfuls of raspberry jam over the top of the cheesecake mixture, using a knife or toothpick to make a swirl design on the top.
  10. Return to the oven at 350 degrees and bake for another 20 minutes, or until the cheesecake is set – should be slightly jiggly in the center when it’s done.
  11. Turn off the oven and open the oven door slightly – let the cheesecake sit in the oven for about 15 minutes with the oven turned off and the door open.
  12. Remove cheesecake from oven and let cool to room temperature.
  13. Once cooled, cover and place in the fridge for at least an hour before cutting.
  14. Optional – use a heart cookie cutter to cut out your brownies for Valentine’s day!
  15. Serve with powdered sugar and fresh raspberries.

Raspberry Swirl Cheesecake Brownies

Nutrition Facts

386
Calories
18g
Fat
51g
Carbs
3g
Fiber
6g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 piece

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