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Sea Salt Chocolate Chip Blondie Skillet

Looking for a tasty fix to satisfy your sweet tooth? This recipe for a Sea Salt Chocolate Chip Blondie Skillet will do the trick. Studded with dark chocolate sea salt morsels, this delicious, easy-to-make dish makes an excellent dessert for any occasion. We suggest you serve each skillet warm and topped with ice cream, caramel and whipped cream!

20 min
Prep Time
25 min
Cook Time
45 min
Total Time
serves 8
Est. Yield


  • 1 Box Kodiak Cakes Chocolate Chip Blondie mix
  • 2 eggs
  • 1-1⁄4 sticks butter, softened
  • 1 teaspoon vanilla extract
  • dark chocolate sea salt caramels – diced into smaller pieces (however many you want!)
  • toppings: ice cream, caramel, whipped cream, etc.


  1. With an electric mixer, whip butter until smooth.
  2. Add Kodiak Cakes blondie mix in about 3 increments and mix after each addition.
  3. Add eggs and vanilla extract and mix until smooth – scraping down the sides of the bowl with a rubber spatula.
  4. Add sea salt caramel pieces into the batter and mix.
  5. Spread and press batter into a skillet – if it’s a smaller skillet, use half the batter in and save the rest for another batch! (We used half the batter and baked another afterward).
  6. Bake at 350 degrees for 20-25 minutes or until toothpick comes clean.
  7. Let cool slightly – you want to serve warm – top with ice cream, caramel, and whipped cream.
  8. Enjoy right out of the skillet!

Nutrition Facts


Recipe Makes approx. 8 Servings
Serving Size = 1 mini skillet

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