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Desserts

Strawberry Chocolate Chip Cupcakes

Strawberries and chocolate have been the perfect pairing for romantic gestures since even before the frontier. But, if you don’t have time to temper chocolate and spend all day dipping berries, then these strawberry chocolate chip cupcakes are a great alternative. Using Kodiak Cakes Strawberry and Chocolate Chip Flapjack & Waffle Mix, add just a few extra ingredients and some icing to create this festive dessert.

15 min
Prep Time
15 min
Cook Time
30 min
Total Time
serves 12
Est. Yield

Ingredients

  • 2 cups Kodiak Cakes Strawberry Chocolate Chip Power Cakes Flapjack and Waffle mix
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1/2 cup oil
  • Vanilla frosting
  • Pink or red food coloring
  • Heart sprinkles

DIRECTIONS

  1. Preheat oven to 350° F and prepare a cupcake pan with liners
  2. In a large bowl, stir the Kodiak Cakes Strawberry Chocolate Chip Power Cakes Flapjack and Waffle mix, eggs, milk, sugar, and oil until combined.
  3. Fill the cupcake liners 2/3 full and bake for 14-16 minutes or until a toothpick into the center comes out clean. Remove from oven and let cool completely
  4. Meanwhile, add 1-2 drops pink or red food coloring to either store-bought or homemade vanilla frosting
  5. Decorate cupcakes with colored frosting and sprinkles

Nutrition Facts

200
Calories
11g
Fat
19g
Carbs
6g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 cupcake

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