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Desserts

Strawberry Jelly Roll

20mins
Prep Time
15mins
Cook Time
35mins
Total Time
Serves 10
Est. Yield

Ingredients

  • 3 large whole eggs
  • 2/3 cup strawberry preserves or jelly
  • 3/4 cup Kodiak Cakes All Purpose Baking Mix
  • 1/2 teaspoon baking powder
  • 3/4 cup stevia baking blend or sweetener of choice
  • 1/4 cup of powdered sugar
  • 1/4 teaspoon salt
  • 1/3 cup milk of choice
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 375 degrees F. and line 15 x 10 x 1 inch pan with parchment paper. Generously grease paper with non-stick spray or butter
  2. In a medium bowl or stand mixer, beat eggs hon high speed for about 5 minutes or until very thick and lemon colored. Gradually beat in stevia/sugar. Beat in milk and vanilla on a low speed. Slowly add Kodiak Cakes mix, baking powder and salt. Beat until smooth. Pour into prepared pan and spread completely to corners
  3. Bake for 12-15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto large kitchen towel generously sprinkled with powdered sugar. Carefully remove parchment paper. While cake is hot, carefully roll cake and towel from the narrow end. Let cool on cooling rack for at least 30 minutes.
  4. When cake is completely cooled, unroll and remove towel. Spread jelly over cake. Roll up the cake and sprinkle with powdered sugar 

Strawberry Jelly Roll

Nutrition Facts

60
Calories
2g
Protein
11g
Carbohydrate
1g
Fat

Recipe Makes approx. 10 Servings
Serving Size = 1 slice

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