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Strawberry Pie

This Strawberry Pie recipe is a surefire crowd-pleaser. Bursting with juicy, delicious strawberries this pie will change even the most stubborn opinions about fruit in desserts. Made with just a handful of ingredients, this recipe is easy as pie and will have everyone fighting over the last slice.

30 min
Prep Time
40 min
Cook Time
70 min
Total Time
serves 12
Est. Yield


Pie crust:

  • 3 cups Kodiak Cakes Buttermilk Power Cakes mix
  • 1 cup butter, cold
  • 1/2 cup ice water



  • 5 cups strawberries
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 1 tablespoon lemon juice


  • 1 egg, beaten


  1. Add Kodiak Cakes mix to a large bowl.
  2. Cut the butter into cubes and work into the mix by hand.
  3. Add ice water.
  4. Mix until a dough is formed.
  5. Flatten the dough into two even discs and refrigerate for 1 hour.
  6. Meanwhile, combine the strawberries, sugar, cornstarch, and lemon juice in a large saucepan over medium-high heat.
  7. Cook until the sugar is dissolved and the liquid turns translucent, stirring constantly.
  8. Remove from heat and cool completely.
  9. On a floured surface, roll each disc of pie dough ¼” thick.
  10. Optional: Use a small knife to cut a pie symbol out of the center of one of the rolled crusts.
  11. Place the bottom crust in a pie tin, fill with cooled strawberries, and top with the dough with the pi symbol cut-out.
  12. Place the pie in the freezer for 10 minutes.
  13. Preheat oven to 400 degrees.
  14. Brush the dough with egg and bake for 35-40 minutes.


Nutrition Facts


Recipe Makes approx. 12 Servings
Serving Size = 1 piece (127g)

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