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Desserts

Strawberry Pie

This Strawberry Pie recipe is a surefire crowd-pleaser. Bursting with juicy, delicious strawberries this pie will change even the most stubborn opinions about fruit in desserts. Made with just a handful of ingredients, this recipe is easy as pie and will have everyone fighting over the last slice.

30 min
Prep Time
40 min
Cook Time
70 min
Total Time
serves 12
Est. Yield

Ingredients

Pie crust:

  • 3 cups Kodiak Cakes Buttermilk Power Cakes mix
  • 1 cup butter, cold
  • 1/2 cup ice water

 

Filling:

  • 5 cups strawberries
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 1 tablespoon lemon juice

 

  • 1 egg, beaten

DIRECTIONS

  1. Add Kodiak Cakes mix to a large bowl.
  2. Cut the butter into cubes and work into the mix by hand.
  3. Add ice water.
  4. Mix until a dough is formed.
  5. Flatten the dough into two even discs and refrigerate for 1 hour.
  6. Meanwhile, combine the strawberries, sugar, cornstarch, and lemon juice in a large saucepan over medium-high heat.
  7. Cook until the sugar is dissolved and the liquid turns translucent, stirring constantly.
  8. Remove from heat and cool completely.
  9. On a floured surface, roll each disc of pie dough ¼” thick.
  10. Optional: Use a small knife to cut a pie symbol out of the center of one of the rolled crusts.
  11. Place the bottom crust in a pie tin, fill with cooled strawberries, and top with the dough with the pi symbol cut-out.
  12. Place the pie in the freezer for 10 minutes.
  13. Preheat oven to 400 degrees.
  14. Brush the dough with egg and bake for 35-40 minutes.

 

Nutrition Facts

290
Calories
16g
Fat
31g
Carbs
7g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 piece (127g)

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