Swap out grandma’s maple syrup for this homemade Strawberry Syrup. All you’ll need is frozen strawberries, a few lemons, and a bit of sugar — plus you can easily add in any berry you may prefer. Raspberries, blueberries, huckleberries, or a combination of them all this syrup goes great on flapjacks, waffles, cheesecakes or even a spoonful straight from the jar.
- 3 cups fresh or frozen strawberries, sliced
- 1/4 cup sugar
- 2 tablespoon lemon juice
- 1 tablespoon lemon zest