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Breakfast & Brunch

Strawberry Syrup

Swap out grandma’s maple syrup for this homemade Strawberry Syrup. All you’ll need is frozen strawberries, a few lemons, and a bit of sugar — plus you can easily add in any berry you may prefer. Raspberries, blueberries, huckleberries, or a combination of them all this syrup goes great on flapjacks, waffles, cheesecakes or even a spoonful straight from the jar.

5 min
Prep Time
25 min
Cook Time
30 min
Total Time
serves 8
Est. Yield

Ingredients

  • 3 cups fresh or frozen strawberries, sliced
  • 1/4 cup sugar
  • 2 tablespoon lemon juice
  • 1 tablespoon lemon zest

DIRECTIONS

  1. In a medium saucepan, combined sliced strawberries, sugar, lemon juice, and lemon zest
  2. Place over medium heat until the mixture comes to a boil, stirring occasionally
  3. Reduce heat to low and simmer for 15-20 minutes, or until sauce thickens, stirring occasionally
  4. Remove from heat and let cool

Nutrition Facts

45
Calories
0g
Fat
11g
Carbs
0g
Protein

Recipe Makes approx. 8 Servings
Serving Size = 65g

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