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Breakfast & Brunch

Summer Berry Pancake Muffins

This Summer Berry Pancakes Muffins recipe calls for only four simple ingredients: a box of Kodiak Cakes Buttermilk Power Cakes, an egg, water, and a handful of your favorite summer berries. Each batch serves 24 and is ready to eat in just 15 minutes, which makes them a perfect make-ahead breakfast or snack option. Serve with a side of maple syrup for dipping.

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 24
Est. Yield

Ingredients

  • 1 cup Kodiak Cakes Buttermilk Power Cakes
  • 1 egg
  • 1 cup water
  • 1/2 cup fresh berries

DIRECTIONS

  1. Preheat oven to 350 degrees and grease a mini muffin pan.
  2. In a large bowl, combine Kodiak Cakes mix, egg, and water. Stir in berries.
  3. Pour the batter into muffins cups.
  4. Bake for 8-10 minutes. Serve with maple syrup.

Nutrition Facts

80
Calories
1.5g
Fat
11g
Carbs
6g
Protein

Recipe Makes approx. 24 Servings
Serving Size = 4 mini-muffins

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